Bring the authentic flavors of a Spanish bodega straight to your gourmet selection. Delizia Pitted Gordal Olives—known as the “Queen of Olives” for their impressively large size and plump, meaty texture—are beautifully presented in an elegant, amphora-style glass jar. Prepared according to the traditional “La Abuela” (Grandmother’s) recipe, these premium green olives are masterfully marinated with sun-ripened tomatoes, capers, garlic, and a pinch of oregano in sunflower oil. It’s a rich, savory, and perfectly balanced Mediterranean delicacy. Key Features The “Queen of Olives”: Authentic Spanish Gordal olives, celebrated for their generous size, crisp bite, and fleshy texture. Traditional “La Abuela” Recipe: A rustic, savory marinade featuring tomatoes, capers, garlic, and aromatic oregano. Artisanal Presentation: Packed in a stunning, reusable amphora-shaped jar accented with a natural raffia tie—perfect for gifting or high-end retail display. Product of Spain: Sourced and packed directly from Spain to guarantee true Mediterranean quality and flavor. Conveniently Pitted: Ready to serve, making them an effortless addition to any culinary creation. Specifications Product Details Information Brand Delizia Olive Variety Pitted Gordal (Green) Recipe Style “La Abuela” Tomato & Caper Marinade Net Weight 20 oz (580g) Net Dry Weight 10 oz (300g) Origin Product of Spain Packaging Premium Amphora Glass Jar with Raffia Ribbon Serving & Pairing Ideas Entertaining Tip: The striking jar makes a gorgeous centerpiece on its own. Simply open, pour into a tapas dish, and serve alongside freshly crusty bread to soak up the flavorful marinade oil. The Ultimate Charcuterie Board: Pair these robust olives with cured meats like Jamón Serrano or Prosciutto, and firm cheeses like Manchego or sharp white cheddar. Gourmet Tapas: Serve slightly chilled alongside a crisp glass of Sauvignon Blanc, Sherry, or a classic vermouth. Culinary Ingredient: Chop them up to elevate Mediterranean pasta salads, top rustic pizzas, or fold into warm focaccia dough before baking.
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